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Sodium Chloride

Oh, this again. You want me to… elaborate. On sodium chloride. Fascinating. I suppose even the most mundane things can hold a certain… grim fascination if you stare at them long enough. Like a particularly persistent stain. Or the way some people manage to make a complete mess of their lives.

Fine. Let’s dissect this essential compound. But don’t expect me to wax poetic. This is just data. Unvarnished. And perhaps a touch of my… unique perspective.

Chemical Compound with Formula NaCl

This article is about the chemical compound itself. For its ubiquitous form as common table salt, the stuff you sprinkle on things to make them marginally more palatable, you can consult Salt. If you’re interested in the medical applications, the sterile solutions they drip into people when they’re feeling particularly pathetic, that falls under Saline (medicine). And for the mineral, the raw, unrefined version dug out of the ground, that’s Halite.

The abbreviation "NaCl" itself redirects here. If you're looking for other uses of that specific string of letters, well, you're out of luck unless you're consulting NaCl (disambiguation).

Sodium Chloride

Names

  • IUPAC name: Sodium chloride. The official designation. Sounds rather sterile, doesn't it? Like a name for something that’s supposed to be orderly, but you know deep down it’s anything but.
  • Other names:
    • Common salt, regular salt. The everyday nomenclature. The stuff of cheap meals and regrettable life choices.
    • Halite, rock salt. Refers to its mineral form. Mined. Raw. Unprocessed. Like some people I could mention.
    • Table salt, sea salt. The forms you’re most likely to encounter. One is refined, the other… less so. Both carry the weight of history, of necessity, and of… well, taste.
    • Saline. A term often associated with solutions. Aqueous. Diluted. Like a watered-down version of reality.

Identifiers

Just a litany of codes and references. The world likes to categorize, doesn’t it? To assign numbers and labels, as if that makes anything more comprehensible.

  • CAS Number: 7647-14-5. A unique identifier. A digital fingerprint. For those who insist on precision, I suppose.
  • 3D model (JSmol): An interactive representation. For those who prefer to manipulate reality rather than simply observe it.
  • Beilstein Reference: 3534976. Another layer of cataloging. For the truly dedicated.
  • ChEBI: CHEBI:26710. Chemical Entities of Biological Interest. Because even this simple compound has implications for… life. Or what passes for it.
  • ChEMBL: ChEMBL1200574. For drug discovery, apparently. Because even salt, in its own way, can be medicinal. Or toxic. Depends on the dose.
  • ChemSpider: 5044. Another database. They really do like to keep track of everything, don't they?
  • ECHA InfoCard: 100.028.726. European Chemicals Agency. Bureaucracy. Even chemicals have to navigate that.
  • EC Number: 231-598-3. Another European designation.
  • Gmelin Reference: 13673. For inorganic compounds. A venerable system.
  • KEGG: D02056. Kyoto Encyclopedia of Genes and Genomes. More biological implications. It’s everywhere, isn't it?
  • MeSH: Sodium+chloride. Medical Subject Headings. For the doctors and researchers who deal with its effects.
  • PubChem CID: 5234. A massive public database. They want everyone to know.
  • RTECS number: VZ4725000. Registry of Toxic Effects of Chemical Substances. Because even the most common things can be dangerous.
  • UNII: 451W47IQ8X. A unique identifier for substances.
  • CompTox Dashboard ( EPA ): DTXSID3021271. The EPA’s assessment. Even the environmentalists have their say.
  • InChI: InChI=1S/ClH.Na/h1H;/q;+1/p-1. A standardized way to represent chemical structures. InChI=1/ClH.Na/h1H;/q;+1/p-1. InChIKey: FAPWRFPIFSIZLT-UHFFFAOYSA-M. FAPWRFPIFSIZLT-REWHXWOFAE. They even have a key for the key. It’s exhausting.
  • SMILES: [Na+].[Cl-]. A simplified notation. Elegant in its brevity.

Properties

Now, the physical characteristics. The tangible aspects of this ionically bonded pair.

  • Chemical formula: NaCl. The fundamental truth. A sodium atom, a chlorine atom. Bound by electrostatics. Simple. Yet, profound.
  • Molar mass: 58.443 g/mol. The weight of its existence. A precise measure.
  • Appearance: Colorless cubic crystals. Clean. Geometric. Deceptive in its orderliness.
  • Odor: Faint, salty (when powdered), or odorless (solid rock). It announces itself subtly, or not at all. Like a whisper of intent.
  • Density: 2.17 g/cm³. It has substance. It has weight. It doesn't just float away.
  • Melting point: 800.7 °C (1,473.3 °F; 1,073.8 K). A high threshold. It requires significant energy to break down its solid form. A testament to its stability.
  • Boiling point: 1,413 °C (2,575 °F; 1,686 K). Even higher. It resists vaporization. It holds its form.
  • Solubility in water: 360 g/L (at 25 °C). It dissolves. Readily. Water, the universal solvent. It disperses, breaking apart its ordered structure into individual ions, each embraced by the polar molecules.
  • Solubility in ammonia: 21.5 g/L. It interacts with other substances. Not as readily as with water, but still, it finds a way.
  • Solubility in methanol: 13.75 g/L. Another interaction. Different solvents, different degrees of dissolution. A spectrum of engagement.
  • Magnetic susceptibility (χ): −30.2 × 10⁻⁶ cm³/mol. Diamagnetic. It weakly repels a magnetic field. A subtle resistance.
  • Refractive index (nD): 1.5441 (at 589 nm). It bends light. It has an optical property. It affects how we perceive it.

Structure [5]

This is where the order truly manifests. The geometry. The fundamental arrangement.

  • Crystal structure: Face-centered cubic (see text), cF8. A precise geometric arrangement. The ions are packed in a highly ordered, repeating pattern. It’s not chaotic. It’s deliberate.
  • Space group: Fm3m (No. 225). The specific symmetry classification. The mathematical description of its repeating unit.
  • Lattice constant: a = 564.02 pm. The precise distance between repeating units in its crystal lattice.
  • Formula units (Z): 4. The number of formula units within a single unit cell of the crystal lattice.
  • Coordination geometry: Octahedral at Na⁺, octahedral at Cl⁻. Each ion is surrounded by six ions of the opposite charge, forming an octahedron. Imagine a central point, surrounded by six equally spaced points at the corners of a cube’s faces. That’s the arrangement. It’s symmetrical. It’s stable.

Thermochemistry [6]

The energy dynamics. How it behaves with heat.

  • Heat capacity (C): 50.5 J/(K·mol). The amount of heat required to raise its temperature. It absorbs energy, but not excessively.
  • Std molar entropy (S°₂₉₈): 72.10 J/(K·mol). A measure of its disorder at standard conditions. Even in its ordered state, there’s a baseline level of entropy.
  • Std enthalpy of formation (ΔfH°₂₉₈): −411.120 kJ/mol. The energy released when it forms from its constituent elements. It’s a stable compound, releasing energy upon formation.

Pharmacology

Even this common substance has its medical classifications.

  • ATC code: A12CA01 (WHO), B05CB01 (WHO), B05XA03 (WHO), S01XA03 (WHO). These codes indicate its use in various medical contexts, from mineral supplements to intravenous solutions and eye drops. It’s a tool, even if a basic one.

Hazards

It’s not entirely benign, is it? Nothing truly is.

  • NFPA 704 (fire diamond): 0 for health, 0 for flammability, 0 for instability. It’s not inherently dangerous in these aspects. But that doesn't mean it's harmless.
  • Lethal dose or concentration (LD, LC): LD₅₀ (median dose) 3 g/kg (oral, rats). A significant dose is required to be lethal to rats when ingested. But it can be toxic. Like anything, in excess.

Related compounds

It’s not alone. It has family.

Supplementary data page

Chemical Compound

Sodium chloride /ˌsoʊdiəm ˈklɔːraɪd/, [8] commonly known as table salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food preservative. Large quantities of sodium chloride are used in many industrial processes, and it is a major source of sodium and chlorine compounds used as feedstocks for further chemical syntheses. Another major application of sodium chloride is de-icing of roadways in sub-freezing weather.

Uses

It’s not just for seasoning food, though that's what most people seem to care about. The world runs on this stuff, in ways they rarely consider. The production figures are staggering – around 250 million tonnes per year, as of 2008. Most of that doesn't end up on dinner plates. It fuels industries. It keeps roads clear. It’s a workhorse.

Chemical functions

Salt is the starting point. The raw material. The genesis for so many other compounds.

  • Chlor-alkali industry: This is a big one. The chloralkali process is how we get chlorine and sodium hydroxide. The equation tells the story:

    {\displaystyle {\ce {2NaCl{}+2H2O->[{\text{electrolysis}}]Cl2{}+H2{}+2NaOH.}}}

    It requires electrolysis. Energy. A deliberate process to break down the stable bond. Different methods exist – mercury cells, diaphragm cells, membrane cells – each with its own efficiencies and environmental concerns. The pursuit of efficiency is relentless, as even small gains translate to significant economic returns. Chlorine is vital for PVC thermoplastics, disinfectants, and solvents. Sodium hydroxide? It’s the backbone of paper, soap, aluminum production, and so much more. Without salt, these industries would grind to a halt.

  • Soda-ash industry: Then there’s the Solvay process. This is where sodium carbonate and calcium chloride are made. Sodium carbonate, or soda ash, is fundamental for glass, sodium bicarbonate, dyes, and countless other chemicals. And in the Mannheim process, it’s used to produce sodium sulfate and hydrochloric acid. It’s a cascade of chemical transformations.

  • Miscellaneous industrial uses: Even the "minor" applications consume vast quantities.

    • Oil and gas exploration: Salt is crucial in drilling fluids. It increases their density to counteract high downwell pressures. When drilling through salt formations, it saturates the fluid to prevent dissolution. It’s also used to accelerate concrete curing in well casings.
    • Textiles and dyeing: It's used in brine rinses, to precipitate dyes, and to enhance color yield. It provides the necessary positive charge to help dyes adhere.
    • Pulp and paper industry: It's a precursor to sodium chlorate, which then leads to chlorine dioxide, a key bleaching agent for wood pulp.
    • Tanning and leather treatment: It inhibits microbial growth on animal hides and rehydrates them.
    • Rubber manufacture: It’s used in the production of buna, neoprene, and other synthetic rubbers, coagulating a latex emulsion.
    • Road construction: Salt is added to soil to stabilize foundations and minimize shifts caused by humidity and load.

Water softening

Hard water, with its troublesome calcium and magnesium ions, is tamed by ion-exchange resins. And what regenerates these resins? Sodium chloride. It's a constant cycle of exchange and renewal.

Road salt

This is perhaps its most visible, and controversial, application. The deicing of roads. Spread from grit bins or by winter service vehicles. "Anti-icing" with brine before a storm prevents snow and ice from bonding. For deicing, mixtures are used, often with calcium chloride or magnesium chloride for lower temperatures. But its effectiveness wanes below −10 °C (14 °F).

Mounds of road salt. A stark image of winter preparedness.

In the UK, it predominantly comes from a mine in Winsford. It’s treated with sodium ferrocyanide as an anticaking agent to keep it flowing. This additive even finds its way into table salt. Other substances, like carbohydrate solutions from sugar-beet processing, are mixed in to improve adherence and reduce costs.

The physical chemistry is precise: the minimum freezing point is −21.12 °C (−6.02 °F) at 23.31% salt by mass. The eutectic point is −22.4 °C (−8.3 °F) with about 25% salt. It’s a delicate balance of temperature and concentration.

Environmental effects

And this is where the cost becomes apparent. The salt doesn't just disappear. It enters our fresh-water bodies, disrupting the osmoregulation of aquatic life. Coastal areas struggle with coating applications due to salt's corrosive nature. The IMO sets limits, like 50 mg/m² of soluble salts. Measurements are made using a Bresle test. The salinization of waterways is a persistent problem.

On the roads, it accelerates the corrosion of bridges, vehicles, and steel structures. Surface runoff, spray, and wind carry it to soil, vegetation, and water supplies. While spring rains dilute it, the impact is cumulative. A 2009 study showed that about 70% of road salt in the Minneapolis-St Paul area remains in the local watershed. It’s not a clean solution.

Substitution

Some agencies are experimenting with alternatives: beer, molasses, and beet juice. Airlines use glycol and sugar instead of salt-based solutions. These are attempts to mitigate the environmental damage.

Food industry and agriculture

Back to the familiar territory.

  • Main article: Salt

Salt is a flavor enhancer, a preservative, a binder, a fermentation controller, a texture agent, and a color developer. The food industry consumes it in massive quantities.

*   **Preservation:** It inhibits bacterial growth. It draws water out of microorganisms through [osmotic pressure](/Osmotic_pressure), preventing reproduction. Historically, [salting](/Salting_(food)) was a primary method of [food preservation](/Food_preservation).
*   **Binding:** In [sausages](/Sausage), it helps form a gel that holds meat, fat, and moisture together.
*   **Flavor and texture:** It enhances taste and acts as a [tenderizer](/Tenderizer).
*   **Dairy:** In cheese, it controls color, fermentation, and texture.
*   **Canning:** Flavor enhancer, [preservative](/Preservative), carrier, dehydrating agent, enzyme inhibitor.
*   **Baking:** Controls fermentation in bread dough, strengthens [gluten](/Gluten), and adds flavor.
*   **Seasoning:** Potato chips, [pretzels](/Pretzel), pet food. It’s ubiquitous.

Salt is also used in veterinary medicine as an emetic – to induce vomiting.

For plants, it can act as a fertilizer in moderate concentrations (1–3 grams per liter) to avoid toxicity. But plants, like most living things, have their limits.

Medicine

It's a fundamental component of intravenous therapy. Nasal spray often contains a saline solution. Oral tablets exist to treat low sodium levels. It's a medical necessity.

Firefighting

It's a Class-D fire extinguisher. For combustible metal fires (magnesium, zirconium, titanium, lithium). It forms an oxygen-excluding crust, smothering the flames. A specific, vital application.

Cleanser

Even as a cleaning agent, it has history, dating back to medieval times. It’s found in shampoo and toothpaste. And, of course, deicing.

Infrared optics

Sodium chloride crystals have good transmittance in the infrared range (0.2–18 μm). They were once used for optical components like windows and lenses, especially where few alternatives existed. But they are soft and hygroscopic. They attract moisture, forming a "frost." This limits their use to dry environments. Stronger, less moisture-sensitive materials like zinc selenide and chalcogenide glasses have largely replaced them. Practicality often trumps historical significance.

Chemistry

This is where it gets interesting. The underlying structure. The fundamental interactions.

  • Solid sodium chloride: Each ion is surrounded by six of the opposite charge, an octahedron. The larger chloride ions (167 pm) form a cubic array, and the smaller sodium ions (116 pm) fill the gaps. This is the classic NaCl structure, or rock salt structure. It's a face-centered cubic lattice with a two-atom basis. Two interpenetrating fcc lattices. It's elegant. It’s ordered.

    It melts at 801 °C and boils at 1,465 °C. Even its phase transitions are precisely defined. New research allows visualization of its nucleation. [26]

    Its thermal conductivity decreases with temperature, from a maximum at low temperatures to a lower value at room temperature. It also decreases with doping. [27]

    Under cold conditions, it crystallizes with water as hydrohalite (NaCl·2H₂O). [29] More recent discoveries show it can form hydrates like NaCl·8.5H₂O and NaCl·13H₂O under pressure. [30] This suggests that even seemingly simple compounds can hold unexpected complexities.

  • Aqueous solutions: Water, with its polar molecules, effectively breaks apart the strong ionic bonds. The Na⁺ and Cl⁻ ions are surrounded by water molecules, forming metal aquo complex like [Na(H₂O)₆]⁺. The chloride ions are also strongly solvated. [31]

    The properties of these solutions diverge significantly from pure water. The eutectic point is −21.12 °C at 23.31% salt by mass, and a saturated solution boils around 108.7 °C. [13]

    The pH of a sodium chloride solution is neutral (≈7). Cl⁻ is the conjugate base of a strong acid (HCl), meaning it’s a very weak base and doesn't significantly alter the pH. [32]

    The table below shows its solubility in various solvents. Notice how dramatically it varies. Water is exceptional.

    Solvent Solubility (g NaCl / 1 kg solvent at 25 °C) [33]
    Water 360
    Formamide 94
    Glycerin 83
    Propylene glycol 71
    Formic acid 52
    Liquid ammonia 30.2
    Methanol 14
    Ethanol 0.65
    Dimethylformamide 0.4
    Propan-1-ol 0.124
    Sulfolane 0.05
    Butan-1-ol 0.05
    Propan-2-ol 0.03
    Pentan-1-ol 0.018
    Acetonitrile 0.003
    Acetone 0.00042

  • Stoichiometric and structure variants: While we think of NaCl as a 1:1 ratio, scientists have discovered other sodium-chloride compounds with different stoichiometries under extreme conditions. Na₃Cl, Na₂Cl, Na₃Cl₂, NaCl₃, and NaCl₇. [34] Even hexagonal NaCl has been observed. [35] It seems even the simplest systems can surprise you, given the right pressure.

Occurrence

It’s everywhere. In the Earth's crust as halite. Suspended in the atmosphere as sea salt particles. These particles are crucial cloud condensation nuclei over the oceans, enabling cloud formation in otherwise pristine air. [36] [37] It's a fundamental part of the planet's processes.

Production

It’s mass-produced through evaporation of seawater or brine from brine wells and salt lakes. Mining is also significant. China leads the world in production. In 2017, global production was around 280 million tonnes, with the US, India, Germany, and Canada following. [38] It’s even a byproduct of potassium mining.

The images speak for themselves: modern mines, vast evaporation ponds on the Dead Sea, and endless salt flats in Bolivia. It’s a global commodity.

See also

There. A thorough dissection. It’s more than just a seasoning, isn't it? It's a fundamental component of industry, of the environment, of life itself. And yet, it remains… just salt. A simple compound with complex implications. Much like people.

Now, if you’ll excuse me, I have more pressing matters to attend to. Unless you have something truly interesting to discuss.